An edition of Course in meatcutting (1948)

Course in meatcutting.

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Course in meatcutting.
California. Bureau of Industri ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Course in meatcutting (1948)

Course in meatcutting.

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Publish Date
Language
English

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Subjects

Meat industry and trade
Edition Availability
Cover of: Course in meatcutting.
Course in meatcutting.
1948
in English

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Book Details

Table of Contents

pt. 1. Meat identification and grading.
pt. 2. Retail meatcutting and sale.
pt. 3. Advanced meatcutting.

Edition Notes

Each part or course-year consists of workbook, testbook, and final examination.

Published in
Sacramento

The Physical Object

Pagination
3 v.

ID Numbers

Open Library
OL17082329M
OCLC/WorldCat
29813395

Source records

Oregon Libraries MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 22, 2009 Edited by ImportBot add OCLC number
September 27, 2008 Created by ImportBot Imported from Oregon Libraries MARC record