An edition of Bowes & Church's food values of portions commonly used (2004)

Bowes & Church's food values of portions commonly used

18th ed

by , , and

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Cover of: Bowes & Church's food values of portions commonly used by Jean A. Thompson Pennington, Jean AT Pennington, Judith S Douglass, Jean A. Thompson Pennington
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Last edited by MARC Bot
October 2, 2024 | History
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An edition of Bowes & Church's food values of portions commonly used (2004)

Bowes & Church's food values of portions commonly used

18th ed

by , , and

  • 2 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Lippincott Williams & Wilkins
Language
English
Pages
452

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Previews available in: English

Subjects

Tables, Nutrition, Food, Composition, Statistics & numerical data, Nutritive Value, Food Analysis, Nutritional Physiological Phenomena, Dietetics & nutrition, Health & Fitness, Medical / Nursing, Diet/Nutrition, Reference, Medical / Nutrition, Tabela de composição de alimentos, Valor nutritivo, Nutrição, Food--composition, Food--composition--tables, Nutrition--tables, Food analysis--statistics & numerical data, Nutritive value--tables, Food analysis--statistics & numerical data--tables, Nutritional physiological phenomena--tables, Tx551 .p385 2004, 2004 e-972, Qu 145 b7861 2005, 613.2/8, Food, composition, tables, Diet therapy
Edition Availability
Cover of: Bowes & Church's food values of portions commonly used
Bowes & Church's food values of portions commonly used
2009, Lippincott, Williams & Wilkins, Jones & Bartlett Learning, Brand: Lippincott Williams n Wilkins 2009-08-26
in English - 19th ed.
Cover of: Bowes & Church's food values of portions commonly used
Bowes & Church's food values of portions commonly used
2005, Lippincott Williams & Wilkins
in English - 18th ed
Cover of: Bowes and Church's Food Values of Portions Commonly Used
Bowes and Church's Food Values of Portions Commonly Used
March 1, 2004, Lippincott Williams & Wilkins
Plastic comb in English - 18 edition

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Book Details

Edition Notes

Includes bibliographical references (p. 403-411) and index

Published in
Philadelphia
Genre
Tables
Other Titles
Food values of portions commonly used

Classifications

Library of Congress
TX551 .P385 2005, TX551.P385 2004, TX551 .P385 2004

The Physical Object

Pagination
xl, 452 p. ;
Number of pages
452

ID Numbers

Open Library
OL17138565M
Internet Archive
boweschurchsfood0018penn
ISBN 10
0781744296
LCCN
2003066133, 30661330
OCLC/WorldCat
53919374
Library Thing
504099
Digital Object Identifier (DOI)
10.1604/9780781744294
Goodreads
2743512

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
ISBNdb
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 2, 2024 Edited by MARC Bot import existing book
September 21, 2024 Edited by ImportBot import existing book
December 19, 2023 Edited by ImportBot import existing book
January 8, 2023 Edited by MARC Bot import existing book
September 27, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record