An edition of Food composition tables for international use (1959)

Food composition tables for international use

minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.

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Food composition tables for international use
Food and Agriculture Organizat ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food composition tables for international use (1959)

Food composition tables for international use

minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.

by

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
117

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Subjects

Bibliography, Food, Tables, calculations
Edition Availability
Cover of: Food composition tables for international use
Food composition tables for international use: minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.
1959, Food and Agriculture Organization of the United Nations
in English

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Book Details

Edition Notes

Published in
Rome
Series
FAO nutritional studies, no. 11

Classifications

Library of Congress
TX551 F683 1959

The Physical Object

Pagination
117p.
Number of pages
117

ID Numbers

Open Library
OL17164121M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 27, 2008 Created by ImportBot Imported from University of Toronto MARC record