An edition of Food chemicals codex
(1966)
Food chemicals codex.
Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.
1st ed.
by National Research Council. Food Protecti...
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Food additivesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food chemicals codex.: Prepared by the Committee on Specifications, Food Chemicals Codex of the Committee on Food Protec, National Research Council.
1972, National Academy of Sciences
in English
- 2D ed.
|
zzzz
|
|
2
Food chemicals codex.: Supplement 1-3. 1st ed. Effective November 1, 1967-Dec. 1969. Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.
1967, National Academy of Sciences, National Research Council
in English
- 1st ed.
|
zzzz
|
|
3
Food chemicals codex.: Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.
1966, National Academy of Sciences, National Research Council
in English
- 1st ed.
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 27, 2008
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 15, 2009 | Edited by WorkBot | link works |
| September 27, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |