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Previews available in: English
Subjects
Mexican Cookery, Mexican CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
May 1995, BBS Publishing Corporation
Hardcover
in English
0883658895 9780883658895
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WorldCat
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2
Flavors of Mexico: fresh, simple twists on classic regional dishes
1992, Lowell House, Contemporary Books
in English
1565650034 9781565650039
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Libraries near you:
WorldCat
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3
Flavors of Mexico: fresh, simple twists on classic regional dishes
1991, Lowell House, Contemporary Books
in English
0929923669 9780929923666
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created April 1, 2008
- 6 revisions
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November 15, 2020 | Edited by MARC Bot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |