Phenolic compounds in foods and natural health products

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Last edited by MARC Bot
December 11, 2020 | History

Phenolic compounds in foods and natural health products

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Publish Date
Language
English
Pages
308

Buy this book

Previews available in: English

Edition Availability
Cover of: Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
July 22, 2005, An American Chemical Society Publication
Hardcover in English
Cover of: Phenolic compounds in foods and natural health products
Phenolic compounds in foods and natural health products
2005, American Chemical Society, Distributed by Oxford University Press
in English

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Book Details


Edition Notes

"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."

Includes bibliographical references and indexes

Published in
Washington, DC
Series
ACS symposium series -- 909
Genre
Congresses

Classifications

Library of Congress
QP801.P4 P455 2005, QP801.P4P455 2005

The Physical Object

Pagination
xi, 308 p. :
Number of pages
308

ID Numbers

Open Library
OL17228592M
Internet Archive
phenoliccompound00shah
ISBN 10
084123891X
ISBN 13
9780841238916
LCCN
2005041203
Goodreads
551831

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
December 24, 2019 Edited by ImportBot import existing book
September 28, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record