An edition of Phenolic compounds in foods and natural health products
(2005)
Phenolic compounds in foods and natural health products
by Fereidoon Shahidi
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Previews available in: English
Subjects
Physiological effect, Functional foods, Congresses, Phenols, Natural foodsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
July 22, 2005, An American Chemical Society Publication
Hardcover
in English
084123891X 9780841238916
|
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Libraries near you:
WorldCat
|
2
Phenolic compounds in foods and natural health products
2005, American Chemical Society, Distributed by Oxford University Press
in English
084123891X 9780841238916
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Includes bibliographical references and indexes
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History
- Created September 28, 2008
- 10 revisions
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| December 24, 2019 | Edited by ImportBot | import existing book |
| September 28, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |