An edition of Fundamental food microbiology (1996)

Fundamental food microbiology

4th ed
Fundamental food microbiology
Bibek Ray, Bibek Ray
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Last edited by ImportBot
December 20, 2023 | History
An edition of Fundamental food microbiology (1996)

Fundamental food microbiology

4th ed

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press
Language
English
Pages
492

Buy this book

Previews available in: English

Edition Availability
Cover of: Fundamental food microbiology
Fundamental food microbiology
2008, CRC Press
in English - 4th ed
Cover of: Fundamental food microbiology
Fundamental food microbiology
2004, CRC Press
in English - 3rd ed
Cover of: Fundamental food microbiology
Fundamental food microbiology
2001, CRC Press
in English - 2nd ed
Cover of: Fundamental food microbiology
Fundamental food microbiology
1996, CRC Press
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index

Published in
Boca Raton

Classifications

Library of Congress
QR115 .R39 2008, QR115.R39 2007

The Physical Object

Pagination
492 p. :
Number of pages
492

ID Numbers

Open Library
OL17243929M
ISBN 10
0849375290
ISBN 13
9780849375293
LCCN
2007010035
Library Thing
8935112
Goodreads
4085237

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
September 28, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record