An edition of Fundamental food microbiology (1996)

Fundamental food microbiology

2nd ed
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Fundamental food microbiology
Bibek Ray
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Last edited by WorkBot
December 15, 2009 | History
An edition of Fundamental food microbiology (1996)

Fundamental food microbiology

2nd ed
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
562

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Previews available in: English

Edition Availability
Cover of: Fundamental food microbiology
Fundamental food microbiology
2008, CRC Press
in English - 4th ed
Cover of: Fundamental food microbiology
Fundamental food microbiology
2004, CRC Press
in English - 3rd ed
Cover of: Fundamental food microbiology
Fundamental food microbiology
2001, CRC Press
in English - 2nd ed
Cover of: Fundamental food microbiology
Fundamental food microbiology
1996, CRC Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index

Published in
Boca Raton, Fla

Classifications

Library of Congress
QR115 .R39 2001

The Physical Object

Pagination
562 p. :
Number of pages
562

ID Numbers

Open Library
OL18119323M
ISBN 10
0849300452
LCCN
00049828

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 10, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record