An edition of Food microbiology (2008)

Food microbiology

3rd ed

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Cover of: Food microbiology by M. R Adams
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food microbiology (2008)

Food microbiology

3rd ed

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
RSC Publishing
Language
English
Pages
463

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Previews available in: English

Subjects
Food, Microbiology, Food, microbiology, Food & beverage technology, Microbiology (non-medical), Chemistry, Technology, Microbiology & Immunology, Biology, Health & Biological Sciences, Food Microbiology, Food Technology, Environmental Microbiology, Food Contamination, Environmental Pollution, Food Safety, Food Industry, Public Health, Industry, Environment and Public Health, Delivery of Health Care, Biological Science Disciplines, Technology, Industry, and Agriculture, Natural Science Disciplines, Disciplines and Occupations

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Edition Availability
Cover of: Food microbiology
Food microbiology
2008, RSC Publishing
in English - 3rd ed
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [440]-446) and index

Published in
Cambridge, UK

Classifications

Library of Congress
QR115 .A33 2008, QR115

The Physical Object

Pagination
xiv, 463 p. :
Number of pages
463

ID Numbers

Open Library
OL17245931M
Internet Archive
foodmicrobiology00adam
ISBN 10
0854042849
ISBN 13
9780854042845
OCLC/WorldCat
466168546
Library Thing
7716304
Goodreads
2526954

Source records

Internet Archive item record
Better World Books record
Promise Item
marc_columbia MARC record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 19, 2022 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
September 28, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record