An edition of Dairy rheology (1992)

Dairy rheology

a concise guide

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Cover of: Dairy rheology by J. H. Prentice, J. H. Prentice
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Dairy rheology (1992)

Dairy rheology

a concise guide

by

  • 1 Currently reading

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Publish Date
Publisher
VCH Publishers
Language
English
Pages
165

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Previews available in: English

Subjects

Dairy products, Rheology, Rheology (biology), Dairy products, analysis and examination
Edition Availability
Cover of: Dairy Rheology
Dairy Rheology: A Concise Guide
1992, Wiley & Sons, Incorporated, John
in English
Cover of: Dairy rheology
Dairy rheology: a concise guide
1992, VCH Verlagsgesellschaft, Germany
in English
Cover of: Dairy rheology
Dairy rheology: a concise guide
1992, VCH Publishers
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 149-157) and index.

Published in
New York, N.Y
Series
Food science and technology

Classifications

Dewey Decimal Class
637
Library of Congress
SF250.5 .P74 1992

The Physical Object

Pagination
xii, 165 p. :
Number of pages
165

ID Numbers

Open Library
OL1730441M
Internet Archive
dairyrheologycon0000pren
ISBN 10
1560815051
LCCN
92034877
Library Thing
9025149
Goodreads
3469873

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record