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Previews available in: English
Edition | Availability |
---|---|
1
Dining by rail: the history and recipes of America's golden age of railroad cuisine
1998, St. Martin's Griffin
in English
0312187114 9780312187118
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2
Dining by rail: the history and the recipes of America's golden age of railroad cuisine
1993, St. Martin's Press
in English
- 1st ed.
0312087683 9780312087685
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Book Details
Edition Notes
Includes bibliographical references (p. 367-372) and index.
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History
- Created April 1, 2008
- 9 revisions
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April 17, 2024 | Edited by ImportBot | import existing book |
November 15, 2020 | Edited by MARC Bot | import existing book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |