An edition of Dining by rail (1993)

Dining by rail

the history and the recipes of America's golden age of railroad cuisine

1st ed.
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
April 17, 2024 | History
An edition of Dining by rail (1993)

Dining by rail

the history and the recipes of America's golden age of railroad cuisine

1st ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
St. Martin's Press
Language
English
Pages
384

Buy this book

Previews available in: English

Edition Availability
Cover of: Dining by rail
Dining by rail: the history and recipes of America's golden age of railroad cuisine
1998, St. Martin's Griffin
in English
Cover of: Dining by rail
Dining by rail: the history and the recipes of America's golden age of railroad cuisine
1993, St. Martin's Press
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 367-372) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/76
Library of Congress
TX715 .P848 1993, TX715.P848 1993

The Physical Object

Pagination
xv, 384 p. :
Number of pages
384

Edition Identifiers

Open Library
OL1730537M
ISBN 10
0312087683
LCCN
92034987
OCLC/WorldCat
26809358
Library Thing
562212
Goodreads
2204620

Work Identifiers

Work ID
OL1805343W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 17, 2024 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record