An edition of Grand dictionnaire de cuisine
(1873)
Alexandre Dumas' dictionary of cuisine
by Alexandre Dumas
- 1 Rating
- 11 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
| Edition | Availability |
|---|---|
1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
|
eeee
|
2
From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
|
cccc
Libraries near you:
WorldCat
|
3
|
cccc
|
4
|
cccc
Libraries near you:
WorldCat
|
5
|
aaaa
|
6
|
bbbb
|
7
|
bbbb
|
8
|
bbbb
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translated from the French.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?Lists
See All-
To Read
from Bart Christensen
-
Cooking, Cookbooks
from Alise Reys
-
Cooking
from D.J.W.M.
History
- Created September 28, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 2, 2024 | Edited by ImportBot | import existing book |
| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 17, 2024 | Edited by AgentSapphire | reverted to revision 2 |
| August 2, 2016 | Edited by LeadSongDog | Edited without comment. |
| September 28, 2008 | Created by ImportBot | Imported from Talis record |