An edition of Grand dictionnaire de cuisine
(1873)
Grand dictionnaire de cuisine
by Alexandre Dumas
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Last edited by AgentSapphire
January 23, 2024 | History
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Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 7 featured editions. View all 23 editions?
| Edition | Availability |
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1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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To Read
from Bart Christensen
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Cooking, Cookbooks
from Alise Reys
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Cooking
from D.J.W.M.
History
- Created August 25, 2021
- 6 revisions
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| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 20, 2024 | Edited by AgentSapphire | merge authors |
| January 7, 2024 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14564213-S.jpg |
| December 8, 2023 | Edited by AgentSapphire | reverted to revision 1 |
| August 25, 2021 | Created by MARC Bot | Imported from Internet Archive item record |