An edition of A book of Middle Eastern food
(1968)
A book of Middle Eastern food
by Claudia Roden
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The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
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A book of Middle Eastern food.
1972, Knopf; [distributed by Random House]
in English
- [1st American ed.]
0394471814 9780394471815
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Book Details
Edition Notes
Originally published (B68-21840), London, Nelson, 1968.
bibl p461-462.
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- Created September 28, 2008
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| December 8, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| September 28, 2008 | Created by ImportBot | Imported from Talis record |