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Previews available in: English
Subjects
Social life and customs, Cookery, Georgian (South Caucasian), Cookery, Georgian (Transcaucasian), Food habits, Cookery, Description and travel, Cooking, Cooking, Georgian (South Caucasian), Cooking, russian, Georgia (republic), social life and customs, Cooking, european, Georgia (republic), description and travel, Cookery -- Georgia (Republic), Food habits -- Georgia (Republic), Georgia (Republic) -- Social life and customsPlaces
Georgia (Republic)Edition | Availability |
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1
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1999, University of California Press
in English
- 1st University of California Press pbk.
0520219295 9780520219298
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2
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1993, HarperCollins
in English
- 1st ed.
0060166460 9780060166465
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Book Details
Edition Notes
Includes bibliographical references (p. 212-215) and index.
Classifications
The Physical Object
ID Numbers
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History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
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February 28, 2022 | Edited by ImportBot | import existing book |
November 15, 2020 | Edited by MARC Bot | import existing book |
May 19, 2019 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |