The Georgian feast

the vibrant culture and savory food of the Republic of Georgia

1st ed.
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The Georgian feast
Darra Goldstein
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Last edited by ImportBot
February 28, 2022 | History

The Georgian feast

the vibrant culture and savory food of the Republic of Georgia

1st ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

p. cm

Publish Date
Publisher
HarperCollins
Language
English
Pages
229

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Previews available in: English

Edition Availability
Cover of: The Georgian feast
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1999, University of California Press
in English - 1st University of California Press pbk.
Cover of: The Georgian feast
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1993, HarperCollins
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 212-215) and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.5947/95
Library of Congress
TX723.4 .G65 1993, TX723.4.G65 1993

The Physical Object

Pagination
xxv, 229 p. :
Number of pages
229

ID Numbers

Open Library
OL1744423M
ISBN 10
0060166460
LCCN
92053373
OCLC/WorldCat
26502736
Library Thing
106362

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record