An edition of Quality control in the food industry (1968)

Quality control in the food industry.

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Quality control in the food industry.
S. M. Herschdoerfer
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Last edited by ImportBot
March 18, 2023 | History
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An edition of Quality control in the food industry (1968)

Quality control in the food industry.

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Publish Date
Publisher
Academic Press, Academic Press Inc.,U.S.
Language
English
Pages
440

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Edition Availability
Cover of: Quality control in the food industry.
Quality control in the food industry.
1968, Academic Press, Academic Press Inc.,U.S.
in English

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Book Details

Edition Notes

Published in
London
Series
Food science and technology

Classifications

Dewey Decimal Class
664.07

ID Numbers

Open Library
OL17509786M
ISBN 10
0123429021
Goodreads
7065223

Source records

Talis record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 18, 2023 Edited by ImportBot import existing book
February 18, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
September 29, 2008 Created by ImportBot Imported from Talis record