| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1598183852:543 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1598183852:543?format=raw |
LEADER: 00543cam a2200169 a 4500
001 fdd549de5198433baa32dc5dcbcb2175
003 UK-BiTAL
005 20050705151957.0
008 950915s1968 xxk | 000 ||eng|d
020 $a0123429021
035 $a()0123429021
040 $aMP$cMP$dOX$dUK-BiTAL
082 04 $a664.07$218
245 00 $aQuality control in the food industry.$nVol. 2 /$cedited by S. M. Herschdoerfer.
260 $aLondon :$bAcademic Press,$c1968.
440 0 $aFood science and technology
700 1 $aHerschdoerfer, S. M.$q(Sigismund Markstein)