An edition of Health impact, identification, and dosimetry of irradiated foods (1988)

Health impact, identification, and dosimetry of irradiated foods

report of a WHO working group on health impact and control methods of irradiated foods, Neuherberg/Munich, 17-21 November 1986

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Health impact, identification, and dosimetry ...
editors, Klaus Werner Bögl, Di ...
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Last edited by MARC Bot
April 2, 2019 | History
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An edition of Health impact, identification, and dosimetry of irradiated foods (1988)

Health impact, identification, and dosimetry of irradiated foods

report of a WHO working group on health impact and control methods of irradiated foods, Neuherberg/Munich, 17-21 November 1986

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Instituts für Strahlenhygiene des Bundesgesundheitsamtes
Language
English
Pages
477

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Subjects
Irradiated foods, Congresses

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Cover of: Health impact, identification, and dosimetry of irradiated foods
Health impact, identification, and dosimetry of irradiated foods: report of a WHO working group on health impact and control methods of irradiated foods, Neuherberg/Munich, 17-21 November 1986
1988, Instituts für Strahlenhygiene des Bundesgesundheitsamtes
in English
  • Not in Library
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Book Details

Edition Notes

"Published on behalf of the World Health Organization Regional Office for Europe, Copenhagen, Denmark in cooperation with the WHO Collaborating Centre for Quality Control and Assurance ..., June 1988."

Includes bibliographical references.

Published in
[Neuherberg
Series
ISH-Heft -- 125

Classifications

Library of Congress
RM845.5 .H43 1988

The Physical Object

Pagination
477 p. :
Number of pages
477

ID Numbers

Open Library
OL17531466M
ISBN 10
3892540500

Source records

University of Toronto MARC record

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History

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April 2, 2019 Edited by MARC Bot import existing book
September 29, 2008 Created by ImportBot Imported from University of Toronto MARC record