| Record ID | marc_university_of_toronto/uoft.marc:1516075468:1341 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1516075468:1341?format=raw |
LEADER: 01341cam 22002410a 4500
008 910211s1988 gw a b 1 eng c
020 $a3892540500
050 4 $aRM845.5$b.H43 1988
090 8 $aRM 845.5 .H43 1988$bGERSTM$c1
245 00 $aHealth impact, identification, and dosimetry of irradiated foods :$breport of a WHO working group on health impact and control methods of irradiated foods, Neuherberg/Munich, 17-21 November 1986 /$ceditors, Klaus Werner Bögl, Dieter F. Regulla, Michael J. Suess.
260 0 $a[Neuherberg :$bInstituts für Strahlenhygiene des Bundesgesundheitsamtes,$c1988?]
300 $a477 p. :$bill. --
440 0 $aISH-Heft.$v125
500 $a"Published on behalf of the World Health Organization Regional Office for Europe, Copenhagen, Denmark in cooperation with the WHO Collaborating Centre for Quality Control and Assurance ..., June 1988."
504 $aIncludes bibliographical references.
650 0 $aIrradiated foods$xCongresses.
650 0 $aIrradiated foods$xHealth aspects$xCongresses.
700 10 $aBögl, Klaus Werner.
700 10 $aRegulla, Dieter F.
700 10 $aSuess, Michael J.
710 20 $aWorld Health Organization.$bRegional Office for Europe.
948 $a07/16/1992$b08/05/2001
949 $aRM845.5 .H43 1988$wLC$c1$i31761046024048$d22/6/1998$lSTACKS$mGERSTEIN$n8$q8$rY$sY$tBOOK$u26/8/1992