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The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.
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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Introduction to nutrition and metabolism
2008, CRC Press
in English
- 4th ed.
1420043129 9781420043129
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2
An Introduction to Nutrition and Metabolism, 3rd Edition
2004, Taylor & Francis Group Plc
Electronic resource
in English
0203374118 9780203374115
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3
An Introduction to Nutrition and Metabolism, 3rd Edition
2004, Taylor & Francis Inc
Electronic resource
in English
1420055968 9781420055962
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4
Introduction to Nutrition and Metabolism
May 2002, CRC
Hardcover
in English
- 3 edition
0415257980 9780415257985
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5 |
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6
Introduction to Nutrition and Metabolism
January 15, 1997, Taylor & Francis Group
Hardcover
in English
- 2nd edition
0748407820 9780748407828
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Includes bibliographical references and index.
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- Created September 29, 2008
- 13 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
March 7, 2023 | Edited by MARC Bot | import existing book |
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September 29, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |