An edition of The art of egg cookery (1949)

The art of egg cookery

448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks

1st ed.]

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The art of egg cookery
Ann Seranne, Ann Seranne
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The art of egg cookery (1949)

The art of egg cookery

448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks

1st ed.]

by

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Publish Date
Publisher
Doubleday
Language
English
Pages
192

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Subjects

Cookery (Eggs)
Edition Availability
Cover of: The art of egg cookery
The art of egg cookery: 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks
1949, Doubleday
in English - 1st ed.]

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Book Details

Edition Notes

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.665
Library of Congress
TX745 .S56

The Physical Object

Pagination
192 p.
Number of pages
192

Edition Identifiers

Open Library
OL17591993M
LCCN
49009022
OCLC/WorldCat
982950

Work Identifiers

Work ID
OL5908281W

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record