An edition of The cook's own book (1832)

The cook's own book

containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ...

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The cook's own book
Lee, N. K. M. Mrs.
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The cook's own book (1832)

The cook's own book

containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ...

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[Loomis]
Language
English
Pages
300

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Previews available in: English

Subjects
American Cookery, American Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: The cook's own book
The cook's own book: an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.
1972, Arno Press
in English - Reprint ed.
Cover of: The cook's own book
The cook's own book: containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ...
1885, [Loomis]
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The cook's own book.
The cook's own book.: An American family cook book
1865, O. S. Felt
in English
Libraries near you: WorldCat
Cover of: The cook's own book
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]
in English
Libraries near you: WorldCat
Cover of: The cook's own book
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]
Libraries near you: WorldCat

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Book Details

Edition Notes

Pub. also under titles: The cook's own book and housekeeper's register, and, Complete library of cookery.

WSU Holland copy lacks imprint because someone cut it out with scissors.

Published in
Chicago
Other Titles
Complete library of cookery., Cook's own book and housekeeper's register.

The Physical Object

Pagination
xlviii, 300, 37 p. :
Number of pages
300

ID Numbers

Open Library
OL17597075M
OCLC/WorldCat
45538716

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record