An edition of The cook's own book (1832)

The cook's own book.

An American family cook book

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The cook's own book.
Lee, N. K. M. Mrs.
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of The cook's own book (1832)

The cook's own book.

An American family cook book

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
O. S. Felt
Language
English
Pages
300

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Previews available in: English

Subjects
American Cookery, American Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: The cook's own book
The cook's own book: an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.
1972, Arno Press
in English - Reprint ed.
Cover of: The cook's own book
The cook's own book: containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ...
1885, [Loomis]
in English
Libraries near you: WorldCat
Cover of: The cook's own book.
The cook's own book.: An American family cook book
1865, O. S. Felt
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The cook's own book
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]
Libraries near you: WorldCat
Cover of: The cook's own book
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published also under titles: The cook's own book and housekeeper's register and Complete library of cooking.

Published in
New York
Other Titles
Miss Leslie's seventy-five recipes for pastry, cakes, and sweetmeats., Complete library of cookery.

Classifications

Library of Congress
TX715 .L463 1865

The Physical Object

Pagination
xlviii, 300, 37 p.:
Number of pages
300

ID Numbers

Open Library
OL6442106M
LCCN
42027938
OCLC/WorldCat
2141682

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
May 13, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record