An edition of Introduction to food-borne fungi
(1984)
Introduction to food-borne fungi
3rd ed.
by Robert A. Samson
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Subjects
Identification, Food, Microbiology, Molds (Fungi), Pathogenic fungi, Mycotoxins, Fungi| Edition | Availability |
|---|---|
1
Introduction to Food Borne Fungi
May 1, 2001, American Society Microbiology
Hardcover
in English
- 6th edition
9070351420 9789070351427
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2
Introduction to food-borne fungi
1988, Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
in English
- 3rd ed.
9070351161 9789070351168
|
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|
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3
Introduction to food-borne fungi
1984, Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
in English
- 2nd ed.
0907035103
|
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|
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Includes bibliographical references.
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- Created September 30, 2008
- 3 revisions
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| August 18, 2010 | Edited by WorkBot | merge works |
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| September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |