An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by Jacob Exler

Jacob Exler, Jacob Exler

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December 15, 2009 | History

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An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by Jacob Exler

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Publish Date

1987

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]

Language

English

Pages

192

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Edition	Availability
1 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987.	aaaa Not in Library
2 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987.	zzzz Not in Library Libraries near you: WorldCat
3 Composition of foods: finfish and shellfish products, raw, processed, prepared 1987, United States Dept. of Agriculture, Human Nutrition Information Service, For sale by Supt. of Documents, U.S. G.P.O. in English - Rev.	zzzz Not in Library
4 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987	zzzz Not in Library

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Book Details

Edition Notes

Shipping list no.: 87-553-P.

Chiefly tables.

Includes index.

Bibliography: p. 7-8.

Published in: [Washington, D.C.?]
Series: Agriculture handbook -- no. 8-15., Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-15.
Other Titles: Finfish and shellfish products, raw, processed, prepared.

The Physical Object

Pagination: iv, 192 ;
Number of pages: 192

ID Numbers

Open Library: OL17670956M

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Created September 30, 2008
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December 15, 2009	Edited by WorkBot	link works
September 30, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Composition of foods

finfish and shellfish products : raw, processed, prepared

by Jacob Exler