An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by Jacob Exler

Jacob Exler, Jacob Exler

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December 15, 2009 | History

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An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by Jacob Exler

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Publish Date

1987

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]

Language

English

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Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987.	aaaa Not in Library Libraries near you: WorldCat
2 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987.	zzzz Not in Library
3 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987	zzzz Not in Library
4 Composition of foods: finfish and shellfish products, raw, processed, prepared 1987, United States Dept. of Agriculture, Human Nutrition Information Service, For sale by Supt. of Documents, U.S. G.P.O. in English - Rev.	zzzz Not in Library

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Book Details

Edition Notes

Shipping list no.: 87-553-P.

Chiefly tables.

Includes bibliographical references (p. 7-8) and index.

Published in: [Washington, D.C.?]
Series: Agriculture handbook -- no. 8-15, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-15.
Genre: Tables.
Other Titles: Finfish and shellfish products, raw, processed, prepared.

The Physical Object

Pagination: 1 v. (loose-leaf) ;

ID Numbers

Open Library: OL17841245M
OCLC/WorldCat: 16860412

Source records

Oregon Libraries MARC record

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History

Created October 1, 2008
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December 15, 2009	Edited by WorkBot	link works
April 21, 2009	Edited by ImportBot	add OCLC number
October 1, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Composition of foods

finfish and shellfish products : raw, processed, prepared

by Jacob Exler