Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Cookery, Early works to 1800, English Cookery, English CookingShowing 26 featured editions. View all 26 editions?
Book Details
Table of Contents
Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings, &c.
All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a dessert of spun sugar, with directions to set out a table in the most elegant manner, and in the modern taste. Floating islands, fish ponds, transparent puddings, trifles, whips, &c.
Pickling, potting and collaring, wines, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of everything in season for every month in the year.
Edition Notes
Includes index.
Shaw & Shoemaker, 45465.
Microfiche. [New Canaan, CT: Readex Microprint, 1987-1992] 11 x 15 cm. (Early American imprints. Second series ; no. 45465).
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created September 30, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 9, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work) |
December 15, 2009 | Edited by WorkBot | link works |
September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |