An edition of De re coquinaria (1500)

Das Apicius-Kochbuch aus der altrömischen Kaiserzeit

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Das Apicius-Kochbuch aus der altrömischen Ka ...
Apicius
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Last edited by Camillo Pellizzari
August 23, 2019 | History
An edition of De re coquinaria (1500)

Das Apicius-Kochbuch aus der altrömischen Kaiserzeit

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Alfred Langewort
Language
German
Pages
154

Buy this book

Previews available in: English Latin

Book Details


Edition Notes

Includes index.

002-116887803.

WSU MASC copy signed on front flyleaf, "Lothar Kreck, D. V. Hotel-School".

WSU MASC copy has several passages marked in pencil by a former owner.

Published in
Breslau, Leipzig
Genre
Early works to 1800.

The Physical Object

Pagination
154 p., [3] leaves of plates :
Number of pages
154

ID Numbers

Open Library
OL17806896M
OCLC/WorldCat
12436575

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
April 22, 2009 Edited by ImportBot add OCLC number
October 1, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.