An edition of De re coquinaria (1500)

Das Apicius-Kochbuch aus der altrömischen Kaiserzeit

by and

  • 20 Want to read
  • 2 Currently reading
Das Apicius-Kochbuch aus der altrömischen Ka ...
Apicius, Robert Maier, Apicius
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 20 Want to read
  • 2 Currently reading
Notes

Check nearby libraries

Buy this book

Last edited by Camillo Pellizzari
August 23, 2019 | History
Edit
An edition of De re coquinaria (1500)

Das Apicius-Kochbuch aus der altrömischen Kaiserzeit

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Alfred Langewort
Language
German
Pages
154

Check nearby libraries

Buy this book

Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

People

Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
1909, Alfred Langewort
in German
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

Add another edition?

Book Details

Edition Notes

Includes index.

002-116887803.

WSU MASC copy signed on front flyleaf, "Lothar Kreck, D. V. Hotel-School".

WSU MASC copy has several passages marked in pencil by a former owner.

Published in
Breslau, Leipzig
Genre
Early works to 1800.

The Physical Object

Pagination
154 p., [3] leaves of plates :
Number of pages
154

ID Numbers

Open Library
OL17806896M
OCLC/WorldCat
12436575

Source records

Oregon Libraries MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
April 22, 2009 Edited by ImportBot add OCLC number
October 1, 2008 Created by ImportBot Imported from Oregon Libraries MARC record