An edition of Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
(1934)
Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall.
by Robert von Ostertag
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Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
1934, Baillière, Tindall and Cox
in English
- English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall.
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- Created October 6, 2008
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| December 15, 2009 | Edited by WorkBot | link works |
| October 6, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |