An edition of The freezing preservation of foods (1943)

The freezing preservation of foods

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The freezing preservation of foods
Donald Kiteley Tressler
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of The freezing preservation of foods (1943)

The freezing preservation of foods

by

  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
The Avi publishing company, inc.
Language
English
Pages
789

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Subjects
Farm produce, Frozen foods, Fruit, Fruit juices, Refrigeration and refrigerating machinery, Storage, Food Preservation, Refrigeration

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: The freezing preservation of foods
The freezing preservation of foods
1968, Avi Pub. Co.
in English - 4th ed. augm. and completely rewritten.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1957, Avi Pub. Co.
in English - 3d completely rev. and augm. ed.
Libraries near you: WorldCat
Cover of: The freezing preservation of foods
The freezing preservation of foods
1947, The Avi publishing company, inc.
in English - 2d ed., rev. and enl.
Libraries near you: WorldCat
Cover of: The freezing preservation of foods
The freezing preservation of foods
1943, The Avi publishing company, inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Pages 765-789, advertising matter.

A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

Bibliography at end of each chapter.

Published in
New York

Classifications

Dewey Decimal Class
664.8
Library of Congress
TP493.5 .T7 1943

The Physical Object

Pagination
xvi p., 1 ¾., 789 p.
Number of pages
789

ID Numbers

Open Library
OL17874736M
LCCN
43001569
OCLC/WorldCat
2553667

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
October 6, 2008 Created by ImportBot Imported from Oregon Libraries MARC record