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Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
The freezing preservation of foods
1968, Avi Pub. Co.
in English
- 4th ed. augm. and completely rewritten.
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3
The freezing preservation of foods
1947, The Avi publishing company, inc.
in English
- 2d ed., rev. and enl.
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4 |
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Book Details
Edition Notes
Pages 765-789, advertising matter.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
Bibliography at end of each chapter.
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- Created October 6, 2008
- 3 revisions
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January 6, 2023 | Edited by MARC Bot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
October 6, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |