An edition of Rye (1976)

Rye

production, chemistry, and technology

by

Rye
W. Buskuk
Not in Library

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Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of Rye (1976)

Rye

production, chemistry, and technology

by

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Publish Date
Publisher
American Association of Cereal Chemists, inc.
Language
English
Pages
181

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Previews available in: English

Subjects

Rye, Seigle, Roggen, Bread, Flour

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Edition Availability
Cover of: Rye
Rye: Production, Chemistry, and Technology
June 1976, Amer Assn of Cereal Chemists
Hardcover in English
Libraries near you: WorldCat
Cover of: Rye
Rye: production, chemistry, and technology
1976, American Association of Cereal Chemists, inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
St. Paul
Series
American Association of Cereal Chemists. Monograph series -- v. 5., Monograph series (American Association of Cereal Chemists) -- v. 5.

The Physical Object

Pagination
181 p. :
Number of pages
181

ID Numbers

Open Library
OL17875812M
ISBN 10
0913250112
LCCN
76029382
Library Thing
9644309

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL9625476W
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 6, 2008 Created by ImportBot Imported from Oregon Libraries MARC record