An edition of Advances in biotechnology
(1981)
Advances in biotechnology
by Murray Moo-Young
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Book Details
Table of Contents
v. 1. Scientific and engineering principles / edited by Murray Moo-Young, Campbell W. Robinson, and Claude Vezina
v. 2. Fuels, chemicals, foods and waste treatment / edited by Murray Moo-Young and Campbell W. Robinson
v. 3. Fermentation products / edited by Claude Vezina and Kartar Singh
v. 4. Current developments in yeast research / edited by Graham G. Stewart and Inge Russell.
Edition Notes
Proceedings of the jointly held symposiums, 5th International Symposium on Yeasts and 6th International Fermentation Symposium.
English or French.
Advances in biotechnology, vol. 4 from label on t.p.
Includes bibliographies and indexes.
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History
- Created October 7, 2008
- 8 revisions
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| January 31, 2023 | Edited by ImportBot | import existing book |
| October 28, 2022 | Edited by ImportBot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Edited by MARC Bot | import existing book |
| October 7, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record. |