An edition of Challenges to Contemporary Dairy Analytical Techniques (Special Publication (Royal Society of Chemistry (Great Britain))) (1984)

Challenges to contemporary dairy analytical techniques

the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists : University of Reading, England, March 28th-3Oth, l984.

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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Challenges to Contemporary Dairy Analytical Techniques (Special Publication (Royal Society of Chemistry (Great Britain))) (1984)

Challenges to contemporary dairy analytical techniques

the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists : University of Reading, England, March 28th-3Oth, l984.

by

  • 1 Want to read

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
337

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Previews available in: English

Subjects

Dairy products, Analysis, Congresses, Dairying, Quality control
Edition Availability
Cover of: Challenges to Contemporary Dairy Analytical Techniques (Special Publication (Royal Society of Chemistry (Great Britain)))
Challenges to Contemporary Dairy Analytical Techniques (Special Publication (Royal Society of Chemistry (Great Britain)))
January 1984, Science and Behavior Books, Royal Society of Chemistry
Paperback in English
Cover of: Challenges to contemporary dairy analytical techniques
Challenges to contemporary dairy analytical techniques: the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65),and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984.
1984, Royal Society of Chemistry
in English
Cover of: Challenges to contemporary dairy analytical techniques
Challenges to contemporary dairy analytical techniques: the proceedings of a seminar, University of Reading, England, March 28th-30th, 1984
1984, Royal Society of Chemistry
in English
Cover of: Challenges to contemporary dairy analytical techniques
Challenges to contemporary dairy analytical techniques: the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists : University of Reading, England, March 28th-3Oth, l984.
1984, Royal Society of Chemistry
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
London
Series
Special publication / Royal Society of Chemistry -- 49., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 49.

The Physical Object

Pagination
xi, 337 p. : ill. ;
Number of pages
337

ID Numbers

Open Library
OL17907772M
ISBN 10
0851869254
Goodreads
1527579

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8647222W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 7, 2008 Created by ImportBot Imported from Oregon Libraries MARC record