An edition of The New York Times Jewish cookbook
(2002)
The New York Times Jewish cookbook
more than 825 traditional and contemporary recipes from around the world
1st ed.
by Linda Amster
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Jewish cookery, Jewish cooking| Edition | Availability |
|---|---|
1
The New York Times Jewish cookbook: more than 825 traditional and contemporary recipes from around the world
2003, St. Martin's Press, natcha fon
in English
- 1st ed.
0312290934 9780312290931
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2
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
September 30, 2002, St. Martin's Press
Hardcover
in English
- 1 edition
0312290934 9780312290931
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- Created October 7, 2008
- 14 revisions
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| September 7, 2024 | Edited by MARC Bot | import existing book |
| April 11, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| February 12, 2022 | Edited by ImportBot | import existing book |
| October 7, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |