An edition of Food science
(1989)
Food science
basic research for technological progress : proceedings of the symposium in honor of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988
by J. P. Roozen and F. M. Rombouts
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Subjects
Food, Testing, Congresses, Analysis, Food, analysis| Edition | Availability |
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1
Food science: basic research for technological progress : proceedings of the symposium in honor of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988
1989, Pudoc
in English
9022009920 9789022009925
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2
Food Science: Basic Research for Technological Progress : Proceedings of the Symposium in Honour of Professor W. Pilnik, Wageningen, Netherlands, 25
November 1989, Center Agricultural Pub & Document
Hardcover
in English
9022009920 9789022009925
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Book Details
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Includes bibliographical references.
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History
- Created October 8, 2008
- 3 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19597725W |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 8, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |