An edition of The organic food shopper's guide
(2008)
The organic food shopper's guide
what you need to know to select and cook the best food on the market
by Cox, Jeff
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Subjects
Cookery (Natural foods), Natural foods| Edition | Availability |
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The organic food shopper's guide: what you need to know to select and cook the best food on the market
2008, John Wiley & Sons
in English
0470174870 9780470174876
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Book Details
Table of Contents
How to use this book
Why buy organic food?
Vegetables
Fruits
Nuts, seeds, beans, and grains
Herbs and spices
Meat, dairy, and eggs
Kitchen staples
Recipes by category
Sources.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created October 9, 2008
- 9 revisions
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| December 21, 2017 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 9, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |