An edition of Food Polymers, Gels, and Colloids
(1991)
Food polymers, gels and colloids
based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
by Eric Dickinson
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Subjects
Food, Colloid content, Analysis, Colloids, Polymer colloids, Congresses, Polymers, Composition, Additives, Food, analysisShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Food polymers, gels and colloids: based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
1991, Royal Society of Chemistry
in English
0851866573 9780851866574
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aaaa
Libraries near you:
WorldCat
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2
Food Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special ... Society of Chemistry (Great Britain)))
March 1991, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0851866573 9780851866574
|
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Libraries near you:
WorldCat
|
3
Food polymers, gels, and colloids
1991, Royal Society of Chemistry
in English
0851866573 9780851866574
|
zzzz
Libraries near you:
WorldCat
|
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Includes bibliographical references.
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- Created October 9, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL4098005W |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 9, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |