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Subjects
Cookery (Shrimp), Canned fishery productsEdition | Availability |
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Book Details
Edition Notes
Cover title.
This publication was made possible through private contributions from the American Shrimp Canners Association.
Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
The Physical Object
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History
- Created October 9, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
October 9, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |