An edition of Product and process innovation in the food industry
(1997)
Product and process innovation in the food industry
1st ed.
by Klaus G. Grunert, K.G. Grunert, and W. Bruce Traill
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Previews available in: English
Subjects
Case studies, Food industry and trade, New products, Technological innovations, Food & beverage technology, Food And Beverage Industries (Economic Aspects), Business & Economics, Technology & Industrial Arts, Business/Economics, EU (European Union), Food Science, Industries - Agribusiness, Business & Economics : Industries - Agribusiness, Science / Chemistry / General, Technology / Food Industry & Science, Industries - GeneralPlaces
European Union countries| Edition | Availability |
|---|---|
1
Product and process innovation in the food industry
1997, Blackie Academic & Professional
in English
- 1st ed.
0751404241 9780751404241
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2
Products and Process Innovation in the Food Industry
May 31, 1997, Springer
Hardcover
in English
- 1 edition
0751404241 9780751404241
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created October 10, 2008
- 8 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 2, 2022 | Edited by ImportBot | import existing book |
| September 13, 2021 | Edited by ImportBot | import existing book |
| November 26, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |