An edition of Food, drink and identity (2001)

Food, drink and identity

cooking, eating and drinking in Europe since the Middle Ages

by

Cover of: Food, drink and identity by Peter Scholliers
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Last edited by MARC Bot
November 12, 2023 | History
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An edition of Food, drink and identity (2001)

Food, drink and identity

cooking, eating and drinking in Europe since the Middle Ages

by

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Publish Date
Publisher
Berg, Bloomsbury Academic, Berg Publishers
Language
English
Pages
223

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Subjects

Food habits, European National characteristics, History, Cooking, Drinking of alcoholic beverages, Eating (philosophy), Europe, social life and customs, Dinners and dining

Places

Europe
Edition Availability
Cover of: Food, Drink and Identity
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
2001, Bloomsbury Publishing Plc
in English
Cover of: Food, drink and identity
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
2001, Berg, Bloomsbury Academic, Berg Publishers
in English

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Book Details

Edition Notes

Includes bibliographical references and index

Published in
Oxford, New York

The Physical Object

Pagination
xi, 223 p. :
Number of pages
223

ID Numbers

Open Library
OL18117746M
ISBN 10
1859734561, 1859734618
OCLC/WorldCat
45647915
Library Thing
5221975
Goodreads
6615288
2364779

Source records

Miami University of Ohio MARC record
Better World Books record
Better World Books record
Promise Item
amazon.com record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2023 Edited by MARC Bot import existing book
May 4, 2023 Edited by ImportBot import existing book
April 11, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
October 10, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record