An edition of MAILLARD REACTION IN FOOD AND (Special Publications) (1998)

The Maillard reaction in foods and medicine

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Cover of: The Maillard reaction in foods and medicine by J. O'BRIEN
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of MAILLARD REACTION IN FOOD AND (Special Publications) (1998)

The Maillard reaction in foods and medicine

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Publish Date
Publisher
Royal Society of Chemistry Information Services
Language
English
Pages
464

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Subjects

Food, analysis, Drugs, analysis, Maillard reaction, Congresses, Food industry and trade, Food, Analysis, Diseases
Edition Availability
Cover of: MAILLARD REACTION IN FOOD AND (Special Publications)
MAILLARD REACTION IN FOOD AND (Special Publications)
August 7, 1998, Royal Society of Chemistry
Hardcover in English - 1 edition
Cover of: The Maillard reaction in foods and medicine
The Maillard reaction in foods and medicine
1998, Royal Society of Chemistry Information Services
in English

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Book Details

Edition Notes

"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso.

Includes bibliographical references and index.

Published in
Cambridge
Series
Special publication -- no. 223., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 223.

The Physical Object

Pagination
xx, 464 p. :
Number of pages
464

ID Numbers

Open Library
OL18119423M
ISBN 10
0854047336
Goodreads
802462

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL9687124W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 10, 2008 Created by ImportBot Imported from Oregon Libraries MARC record