An edition of Omega-3 (1986)

Omega-3

the fish oil factors : natural food sources and health effects

1st ed.

by

Omega-3
G. G. Pique, G. G. Pique
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Last edited by bgimpertBot
April 16, 2010 | History
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An edition of Omega-3 (1986)

Omega-3

the fish oil factors : natural food sources and health effects

1st ed.

by

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Publish Date
Publisher
OMEGA-3 Project
Language
English
Pages
163

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Subjects

Fish oils, Nutrition, Unsaturated fatty acids in human nutrition
Edition Availability
Cover of: Omega-3
Omega-3: the fish oil factors : natural food sources and health effects
1986, OMEGA-3 Project
in English - 1st ed.

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Book Details

Edition Notes

Accompanied by Appendix one (p. 166-172)

"May 1986."

Includes index.

Bibliography: p. 146-158.

FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.

Published in
San Diego, Calif
Other Titles
Omega-three.

The Physical Object

Pagination
xii, 163 p. :
Number of pages
163

ID Numbers

Open Library
OL18141410M
ISBN 10
0961677503, 0961677511
LCCN
86061170
Goodreads
3915401

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record