An edition of The essence of Japanese cuisine (2000)

The essence of Japanese cuisine

an essay on food and culture

by and

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Cover of: The essence of Japanese cuisine by Michael Ashkenazi
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Last edited by ImportBot
March 21, 2023 | History
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An edition of The essence of Japanese cuisine (2000)

The essence of Japanese cuisine

an essay on food and culture

by and

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Pennsylvania Press
Language
English
Pages
252

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Previews available in: English

Subjects
Japanese Cookery, Social life and customs, National & regional cuisine, TRAVEL & HOLIDAY, Japan, Culture, Cooking, Cooking / Wine, Asia - Japan, Regional & Ethnic - Japanese, Cooking / Japanese, Travel-Asia - Japan, Cookery, Japanese, Cooking, japanese, Japan, social life and customs, Japan, civilization, Japanese Cooking, Food habits, Cuisine japonaise, Mœurs et coutumes, Habitudes alimentaires, COOKING, General, Manners and customs, Kookkunst, Alimentation, Histoire, Moeurs et coutumes
Places
Japan

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Routledge
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: The Essence of Japanese Cuisine
The Essence of Japanese Cuisine
April 30, 2002, University of Pennsylvania Press
Hardcover in English
Libraries near you: WorldCat
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, Curzon Press
in English
Libraries near you: WorldCat
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, University of Pennsylvania Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 237-248) and index.

Includes filmography: p. 248.

Published in
Philadelphia

Classifications

Library of Congress
TX724.5.J3 A87 2000, TX724.5.J3 A87 2000, TX724.5.J3A87 2001

The Physical Object

Pagination
xv, 252 p., [8] p. of plates :
Number of pages
252

ID Numbers

Open Library
OL18141976M
Internet Archive
essenceofjapanes0000ashk
ISBN 10
0812235665
LCCN
00023031
Library Thing
2985856
Goodreads
2920573

Source records

Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record