An edition of Chef's handbook (1993)

Chef's handbook

low-fat quantity food preparation

Chef's handbook
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Chef's handbook (1993)

Chef's handbook

low-fat quantity food preparation

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Publish Date
Publisher
American Dietetic Association Foundation
Language
English
Pages
108

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Subjects

Low-fat diet, Quantity cookery, Recipes, Diet, Fat-Restricted, Cookery, Handbooks, manuals

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Edition Availability
Cover of: Chef's handbook
Chef's handbook: low-fat quantity food preparation
1993, American Dietetic Association Foundation
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Chef's Handbook
Chef's Handbook: Low-Fat Quantity Food Preparation/Book and Recipe Cards
October 1993, Amer Dietetic Assn
Hardcover in English - Lslf edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. xi).

Published in
[Chicago, Ill.]
Genre
Recipes, Handbooks, manuals, etc.

The Physical Object

Pagination
xi, 108 p. (loose-leaf) :
Number of pages
108

ID Numbers

Open Library
OL18201478M
ISBN 10
088091128X
LCCN
93006121
Goodreads
2489023

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18957405W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record