Fatty acids in foods and their health implications

3rd.
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Fatty acids in foods and their health implica ...
edited by Ching Kuang Chow.
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Last edited by MARC Bot
July 31, 2019 | History

Fatty acids in foods and their health implications

3rd.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
1281

Buy this book

Previews available in: English

Edition Availability
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2008, C R C Pr 1 LLC, Taylor & Francis Inc
in English - 3rd.
Cover of: Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
November 19, 2007, CRC, CRC Press
Hardcover in English - 3 edition
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2007, Taylor & Francis
in English - 3rd ed.

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Book Details


Edition Notes

Published in
United States
Series
Food science and technology -- 170.

The Physical Object

Pagination
1281 p.
Number of pages
1281

ID Numbers

Open Library
OL18297250M
ISBN 10
0849372615
LCCN
2007007718
Library Thing
7822321
Goodreads
2726673

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8562121W
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 15, 2008 Created by ImportBot Imported from Oregon Libraries MARC record