An edition of From kitchen to consumer
(1991)
From kitchen to consumer
The entrepreneur's guide to commercial food production.
by Barbara Stafford
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August 18, 2010 | History
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Subjects
Entrepreneurship, Food industry and trade| Edition | Availability |
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1
From kitchen to consumer: The entrepreneur's guide to commercial food production.
1991, Academic Press
in English
0126627703 9780126627701
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Book Details
Edition Notes
Includes glossary and appendixes.
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History
- Created October 15, 2008
- 4 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 15, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |