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Subjects
Analysis, Composition, Feed utilization efficiency, Feeding and feeds, Feeds, Fiber content, Near infrared spectroscopy, Nutrition, RuminantsPlaces
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The use of near infrared spectroscopy and other laboratory methods for the prediction of ruminant feed ingredient digestibility
1999, University College Dublin
in English
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Book Details
Edition Notes
Thesis submitted to the Department of Animal Science and Production.
Thesis (M.Agr.Sc.) - University College Dublin, 1999.
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- Created October 16, 2008
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