An edition of The cook's book (2007)

The cook's book

[step-by-step techniques & recipes for successful home cooking]

Concise ed., 1st American ed.

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The cook's book
editor-in-chief, Jill Norman.
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Last edited by ImportBot
May 29, 2024 | History
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An edition of The cook's book (2007)

The cook's book

[step-by-step techniques & recipes for successful home cooking]

Concise ed., 1st American ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
DK
Language
English
Pages
496

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Subjects
Cookery, Cooking

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Edition Availability
Cover of: The cook's book
The cook's book: [step-by-step techniques & recipes for successful home cooking]
2007, DK
in English - Concise ed., 1st American ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Abridged from the James Beard KintchenAid award-winner The cook's book"--Cover.

Other title information from cover.

Includes index.

Published in
New York
Other Titles
The cook's book : techniques and tips from the world's master chefs.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C65478 2007

The Physical Object

Pagination
496 p. :
Number of pages
496

ID Numbers

Open Library
OL18500237M
ISBN 13
9780756632311
LCCN
2007282644
Library Thing
1474354
Goodreads
4655397

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2024 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
March 10, 2019 Edited by MARC Bot import existing book
February 10, 2019 Edited by MARC Bot import existing book
October 17, 2008 Created by ImportBot Imported from Library of Congress MARC record