| Record ID | marc_loc_updates/v36.i11.records.utf8:16010453:853 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i11.records.utf8:16010453:853?format=raw |
LEADER: 00853nam a22002417a 4500
001 2007282644
003 DLC
005 20080311152739.0
008 071217s2007 nyua 001 0 eng
010 $a 2007282644
020 $a9780756632311
040 $aDLC$cDLC
050 00 $aTX714$b.C65478 2007
245 04 $aThe cook's book :$b[step-by-step techniques & recipes for successful home cooking] /$ceditor-in-chief, Jill Norman.
250 $aConcise ed., 1st American ed.
260 $aNew York :$bDK,$c2007.
300 $a496 p. :$bcol. ill. ;$c25 cm.
500 $a"Abridged from the James Beard KintchenAid award-winner The cook's book"--Cover.
500 $aOther title information from cover.
500 $aIncludes index.
650 0 $aCookery.
700 1 $aNorman, Jill.
730 0 $aThe cook's book : techniques and tips from the world's master chefs.